Wednesday, February 20, 2019 - 8:58am
Uses clients' anthropometric data, health history and evaluation of dietary patterns to identify medical and nutritional risks, and provides appropriate nutrition education and counselling.
Promotes and supports breastfeeding of infants.
Conducts nutrition education sessions in group settings.
Five days a week - 8:30 a.m. - 4:30 p.m. M, T, W, F; 11 a.m. to 7 p.m. Th.
For full job description, please go to: www.vchd.org/about/careers.
Registered dietician, or
Bachelor's or Master's degree in nutrition sciences, dietetics, community nutrition or public health nutrition, or
Bachelor's degree in home economics with at least 20 semester hours in food and nutrition, or
Current Illinois license as a Registered Nurse.
For full job qualifications, please go to www.vchd.org/about/careers.
- Full time
Days per week:
Required degree level:
- Bachelor's degree