Responsible for keeping production lines operational with the least amount of down time as possible

Duties:

• Responsible for verifying at the beginning of the shift:    Line air pressure, Emergency gas alarm on and functioning - Line shuts off, Gasser shuts off, Air valves shut off, Auxiliary blower comes on, Gas house exhaust ventilation is on
• Responsible for verifying the following prior to production:   Box code set up per MI, Checkweigher set up, Vacuum set up per MI, Propellant weights and type correct per MI, Gas heads aligned, Crimper and crimp head set up, Fill weights set up per MI, Rails on line adjusted properly, Belts and tracking clean and functional, Propellant set up
• Responsibilities also include:   Adjusting / Repairing machinery as needed, Maintenance as per maintenance schedules, Enforce Lock-Out/Tag-Out procedures of maintenance and equipment
• Comply with the standards of the current level of SQF Systems for general food processing and trained in all required food safety / quality programs including but not limited to Personal Hygiene, Allergens, Sanitation, HACCP, Organic Processing, Food Defense, and Security and Threat Awareness
• Responsible for reporting any food safety, quality and employee safety issues to management