* Must be able to learn wet chemistry methods of analysis such as:

Acid value, Peroxide Value, Chlorine Analysis Value and Mositure analysis

* Microbiological Testing

* Using equipment such as, Vacuum Oven, Refractometer, Analytical Balance, Top Loading Balance, pH Meter, Conductivity Meter, Viscometer, Pressure Gauges, Vacuum Gauges, Calipers, Micrometers, Microscopes, Computers, Crimp Depth and Diameter Gauges.  Training for use of Brinkmann Titrator and Gas Chromatography analytical equipment will be provided as on the job training

* Comply with the standards of the current level of SQF Systems for general food processing and trained in all required food safety / quality programs

* Responsible for reporting any food safety, quality and employee safety issues to management