Overall Responsibilty

To Keep the Production Facilities and break room in a clean and sanitary condition for plant inspection

Key Areas of Responsibilty

*Replenish supplies as needed

*Empty all garbage/trash cans as needed

*Mop filling room

*Mop gas house as needed and especially at the end of the shift

*Clean up oil spills

*Work production line as needed

*Comply with the standards of the current level of SQF Systems for general food processing and trained in all required food safety / quality programs.

*Responsible for reporting any food safety, quality and employee safety issues to management