Overall Responsibility:

Perform a visual inspection on items at the time they are received.  Check all components received prior to being used on the line.

Key Areas of Responsibility:

* Check that the tags are correct on the pallets

* Pull samples required for inspection based on the MIL-STD-105E sample tablet

* Be able to make a decision regarding good and bad quality

* Verify that all new components meet physical and dimensional specifications

* Place product on HOLD that does not meet specifications

* Comply with the current SQF Auditing requirements for food manufacturing and trained in all required Food Safety/Quality    

* Responsible for reporting any food safety, quality and employee safety issues to management